Busting 5 Myths About Eco-Friendly Eating
“Organic beef”, “GMO-free” and “100% natural” are just some of the countless claims designed to…
“Organic beef”, “GMO-free” and “100% natural” are just some of the countless claims designed to…
Water in South Asia has always had a complicated history, right from early civilisations to…
Reviving the lost tradition of millet in Madhya Pradesh is met with various challenges including…
Feeding a growing world population has been a serious concern for decades, but today there…
Reducing food loss and waste could improve food security but it may not necessarily lead…
Elevated atmospheric carbon dioxide levels negatively impact key mineral nutrients in plants, reducing the nutrition…
Owing to a crippling funding crisis, the United Nations has been forced to cut food,…
Rising population and demand for food, feed, fiber and fuel are increasing competition for land. For…
Source: PTI An Indian researcher in the US has developed a small and low-cost acidity…
Reducing the biodiversity footprint of food consumption requires immediate and widespread action. The food on…
It’s sometimes bandied about that enough food is grown globally to feed everyone now and…
Food is a crucial part of humanitarian assistance in the aftermath of any disaster. It…
Three in four South Asians who cannot afford a healthy diet live in India. Now,…
The coronavirus pandemic showed us we were on the wrong track to developing sustainable tourism….
The food we consume has a massive impact on our planet. Agriculture takes up half…
A hideous contradiction is playing out in war-torn Ukraine. Thousands of Ukrainians are starving in…
The desire by people in richer countries for a diverse range of out-of-season produce imported…
Seventy-one per cent Indians cannot afford a healthy diet and 1.7 million die every year…
Seventeen percent of the food available to consumers worldwide in 2019 — almost one billion…