Higher CO2 Is Making Our Food Less Nutritious
Elevated atmospheric carbon dioxide levels negatively impact key mineral nutrients in plants, reducing the nutrition…
nutrition
Resurrection of the Humble Millets: Cui Bono?
In recent times, the conversation around millets has gone from them being ‘coarse’ and ‘rustic’…
The Millet Revival Can Overcome Pitfalls Of The Green Revolution
The Green Revolution, beginning in the 1960s, changed the landscape for agriculture in India and…
India’s Double-Edged Nutrition Problem
Three in four South Asians who cannot afford a healthy diet live in India. Now,…