Elevated atmospheric carbon dioxide levels negatively impact key mineral nutrients in plants, reducing the nutrition derived from consuming them, reveals…
In recent times, the conversation around millets has gone from them being 'coarse' and 'rustic' to 'chic' and nutritious. Nutritionists…
The Green Revolution, beginning in the 1960s, changed the landscape for agriculture in India and permeated into the national diet.…
Three in four South Asians who cannot afford a healthy diet live in India. Now, as India looks to fix…
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