Water in South Asia has always had a complicated history, right from early civilisations to the present day, where rivers…
Reviving the lost tradition of millet in Madhya Pradesh is met with various challenges including the difficulty in processing and…
Feeding a growing world population has been a serious concern for decades, but today there are new causes for alarm.…
Reducing food loss and waste could improve food security but it may not necessarily lead to expected environmental benefits, according…
Elevated atmospheric carbon dioxide levels negatively impact key mineral nutrients in plants, reducing the nutrition derived from consuming them, reveals…
Owing to a crippling funding crisis, the United Nations has been forced to cut food, cash payments and assistance to…
Rising population and demand for food, feed, fiber and fuel are increasing competition for land. For example, new WRI research projects that…
Source: PTI An Indian researcher in the US has developed a small and low-cost acidity sensor that can tell in…
Reducing the biodiversity footprint of food consumption requires immediate and widespread action. The food on our plates has a footprint.…
It’s sometimes bandied about that enough food is grown globally to feed everyone now and into the future. Undernourishment is…
Food is a crucial part of humanitarian assistance in the aftermath of any disaster. It provides immediate relief to victims…
Three in four South Asians who cannot afford a healthy diet live in India. Now, as India looks to fix…
The coronavirus pandemic showed us we were on the wrong track to developing sustainable tourism. Reduced mobility and border closures…
The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth,…
A hideous contradiction is playing out in war-torn Ukraine. Thousands of Ukrainians are starving in cities besieged by Russian forces.…
The desire by people in richer countries for a diverse range of out-of-season produce imported from overseas is driving up…
Seventy-one per cent Indians cannot afford a healthy diet and 1.7 million die every year due to diseases attributable to…
Seventeen percent of the food available to consumers worldwide in 2019 -- almost one billion tonnes -- was thrown away…
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