As The World Swims In Plastic, An Answer: Ban The Toxic Two

In 2010, when Zimbabwe’s new Environmental Management Agency was less than 8 years old, it looked at high-priority environmental issues it should tackle. And it identified polystyrene takeout containers.

Some know this type of plastic by its brand name Styrofoam. Zimbabweans call their takeout containers kaylites. Regardless of the name, just like all over the world, this lightweight plastic was ending up in Zimbabwe’s water bodies, where it broke up into tiny, impossible-to-clean-up, bits.

But eradicating polystyrene kaylites proved no easy task: First, in 2012, the Environmental Management Agency issued a statutory instrument (a sort of executive order), banning polystyrene takeout containers, but that rule had no teeth. In 2016, it rolled out a complete ban on the manufacture, importation and distribution of polystyrene kaylites. Restaurants and manufacturers managed to delay enforcement until 2017, when the government put its foot down. Violators now face criminal charges.

What finally persuaded officials to crack down on foam takeout containers? More than visible floating trash, it was polystyrene’s health effects. A 2017 study out of the University of Zimbabwe found that styrene, a known carcinogen, can migrate out of containers and into food. The higher the temperature, the more the migration, but even when stored in the fridge, oily foods soak up styrene.

“That then triggered the rapid implementation by the government,” says Archieford Chemhere, a climate justice specialist with the Zimbabwean NGO Action Aid. Even though restaurants had a huge stock of foam containers imported from China, many consumers started refusing them. “Within a year, polystyrene kaylites were rarely seen in food outlets, and their presence today is negligible,” Chemhere adds.

Zimbabwe was one of the first countries to ban polystyrene products, and — along with Belize, Scotland, and a half-dozen island nations, including the Seychelles, Antigua and Barbuda — it is on the vanguard of a new movement to get plastics out of the environment and homes based not solely on the litter eyesore or the tragedy of dead marine life and sea birds.

Instead, this movement is based on a rather more personal (but politically effective) justification: Science is increasingly showing that plastics are making us sick.

No such thing as “pure” plastic

Many researchers and activists agree: Hazardous chemicals are a danger inherent in many plastics — though a peril whose full parameters are still unknown.

“There’s no such thing as a pure plastic polymer. That doesn’t exist,” says Bethanie Carney Almroth, professor of ecotoxicology and environmental science at the University of Gothenburg, Sweden.

According to research out of Norway due to be published in January 2024, there are around 16,000 identifiable chemicals used in plastic. A quarter of them are classified as hazardous in some way, while almost 11,000 haven’t been assessed for safety at all.

Some of these chemicals are core ingredients to the polymerization process, while others are additives that give various plastic products their unique qualities (strength, flexibility, color and more). Some are contaminants of the oil and natural gas that are the raw materials for making plastics. Some are accidental byproducts of production. And some are unreacted monomers that stay in the final product.

“All plastics are toxic, and certainly some are worse than others,” says Michael Schade, director of consumer-focused campaigns at the U.S. nonprofit advocacy organization Toxic-Free Future. His organization has a long list of problematic plastics, including polycarbonate (a hard, clear plastic once used in baby bottles that often contains hormone-disrupting bisphenols like BPA) and acrylonitrile butadiene styrene.

But experts often point to two types of plastic that are so toxic to produce, use and dispose of, they shouldn’t even be on the market: polyvinyl chloride (PVC) and polystyrene. Both should see an “immediate freeze and phase-down” of production, says the U.K.’s Environmental Investigation Agency, an NGO. More than 60 nations want an outright ban on “problematic plastics” by the global plastics treaty now being negotiated.

PVC: ‘No Safe Way’

PVC is the world’s third-most-produced plastic after polyethylene and polypropylene. It’s found in shower curtains, raincoats, kid’s jelly shoes, toys, inexpensive “vegan” imitation leather and ubiquitous blister packaging. By far its largest use, however, is in construction, in things such as PVC pipes and vinyl siding.

Advocates and researchers say we would be better off without it. “From production to use to disposal, PVC is an environmental nightmare,” Schade says. “Its use poses exposure risks for consumers, especially vulnerable populations like pregnant women and young children … because it is often filled with a witch’s brew of toxic additives — everything from phthalates to flame retardants to organotins and Bisphenol A.”

According to a report by the U.S. advocacy organization Beyond Plastics, “Independent researchers have documented as many as 50 different toxic chemicals released by PVC and CPVC pipes into drinking water,” including vinyl chloride and hormone-disrupting chemicals such as organotins and phthalates. When wildfires tear through communities, hot and burned PVC pipes contaminate water making it undrinkable even after being purified.

Phthalates, potent endocrine disruptors, have been linked to genital birth defects, infertility, behavior problems in children and other reproductive and developmental harms. An estimated 90% of all phthalates are used to soften vinyl plastic. “Up to 40% by weight of a plastic product can be phthalates,” says Almroth. “They can easily leach out.”

Vinyl chloride — the VC in PVC — is linked to an increased risk of liver, brain and lung cancers, plus lymphoma and leukemia, according to the National Institutes of Health.

“What’s wild is we have known that vinyl chloride is a human carcinogen since 1974. That’s almost 50 years ago,” says Melissa Valliant, communications director at Beyond Plastics. “There is no safe exposure risk to vinyl chloride. And yet it’s in so many of the things that we touch every day.”

The vinyl industry has gotten better at reducing the amount of vinyl chloride that off-gases or leaches out of vinyl. But that doesn’t solve toxic problems associated with vinyl production. Though the majority of PVC comes from China, the United States is still manufacturing PVC and vinyl chloride, mainly in low-income communities of color in southern states, where its contaminants pollute the air and groundwater. The Vinyl Institute, which represents PVC and vinyl manufacturers, did not respond to Mongabay’s questions.

It was vinyl chloride that was carried by the train that derailed in East Palestine, Ohio, in February 2023. Beyond Plastics released a documentary in October about the effects of that derailment and the decision to vent and burn off the vinyl chloride, which can create highly toxic dioxins — the same chemical used in Agent Orange, the Vietnam War-era defoliant, and one found beneath Love Canal, New York, in the 1970s, a tragedy that prompted passage of the U.S. Superfund law.

“The community there is still struggling with this,” Valliant says of East Palestine. “Residents reported being sick themselves, pets being sick, there were thousands of fish turning up dead in the waterways. And these train derailments aren’t unusual.”

Finally, the disposal of PVC is also problematic. It’s not recyclable. When vinyl is landfilled, its additives can contaminate groundwater. When it’s incinerated, dioxins, again, are created and emitted.

Polystyrene: The ‘most hated’ plastic

Polystyrene makes up only about 6% of global plastic production, and according to the Expanded Polystyrene Industry Alliance (EPS-IA), a North American trade association for the expanded polystyrene (EPS) industry, the foam kind we most easily recognize makes up a subset of that. But polystyrene inspires a lot of strong feelings from environmentalists. “It’s one of my most hated plastics,” Valliant says.

If you’ve ever tried wrangling a box full of foam peanuts into a trash bag, you know how easily they spill. And as the Zimbabweans noticed, once in the environment, this plastic rapidly breaks into smaller and smaller pieces, becoming microplastics that can’t be cleaned up the way a tossed water bottle can.

Because it’s used in construction, polystyrene often contains toxic flame retardants. At building sites, foam blocks are sawn to fit inside walls, creating foam particulate “snow” that can blow away. According to one University of Toronto student project studying foam litter in Lake Ontario, over 50% comes from construction sites. Betsy Bowers, Executive Director of the Expanded Polystyrene Industry Alliance, says responsible protocols on construction sites require “the recapture of airborne particles.”

Like other plastics, polystyrene contains many toxic additives. Recent studies found that polystyrene particles could be toxic to human kidney and liver cells and aquatic invertebrates.

Styrene itself is the major concern for foam, however. It’s a probable human carcinogen, and can leach out of food containers, especially when foam packaging has hot food inside. Polystyrene remains common throughout much of the world as coffee cup lids, stir sticks, spoons, cups, bowls and takeout containers.

Bowers of EPS-IA says, “The studies we’ve seen to date indicate temperatures above 200°F (95°C) are needed [for leaching], and even then, do not exceed the ‘No Significant Risk Level’ (NSRL) determined by WHO, California Prop 65, or The National Institute for Occupational Safety and Health (NIOSH).”

What about a ban?

The American Academy of Pediatricians includes polystyrene and PVC in its list of plastics that parents should avoid, in a letter calling for better regulation of food packaging and additives. (The American Chemistry Council responded by saying “food packaging in the U.S. is best in class” for health and safety.)

However, with plastic products now permeating our lives, many environmental advocates have moved beyond the idea that educating and informing consumers is sufficient for them to avoid exposure to harmful substances in plastics.

“The consumer power story is B.S.,” Almroth says. “Even if you gave someone a list of the chemicals used in the production of expanded polystyrene, they … don’t have the knowledge to interpret that information. And then the third thing you need, if you have the information, the knowledge to interpret it, you need a wallet that allows you to make another choice.”

There’ve been some successes on the legislative front. For polystyrene, dozens of countries and the European Union have restricted it — either as part of a large single-use plastic ban, or as restrictions aimed specifically at polystyrene products. According to the nonprofit advocacy organization Safer States, nine U.S. states and Washington, D.C. have passed legislation that limits polystyrene use, and in 2023, 16 additional states introduced policy on polystyrene.

“What we really need is a national ban on this, but it takes … state work first to motivate lawmakers on the federal level,” Valliant says.

PVC is a newer issue. While the U.S. Food and Drug Administration prohibits the use of PVC liquor bottles, it’s still legal to use in general food and personal care packaging. But according to Safer States, six states introduced policies in 2023 that would restrict PVC in packaging.

Beyond Plastics has a petition on its site asking the EPA to ban vinyl chloride. On Dec. 14, the EPA announced that it would be initiating the federal chemical review process of vinyl chloride. Ned Monroe, president and CEO of the Vinyl Institute, said in a statement, “Vinyl Institute and our members are fully prepared to work with the EPA during both prioritization and risk evaluation of vinyl chloride. … We believe this risk evaluation will further assure that the production of vinyl chloride and use of PVC products are safe.”

PVC producers had previously said there weren’t good replacements for all the current uses of PVC plastic. But the Healthy Building Network provides an extensive list of alternatives for construction, including copper piping; sustainably harvested wood siding; bamboo, wood or linoleum flooring (made from linseed oil); and fiberglass or aluminum windows.

As for kids’ toys and apparel, there are much safer plastics to use. “Beyond Plastics and most other environmental organizations are not looking to ban all plastic outright — we’re focused on the most unnecessary uses,” Valliant clarifies by email.

On the packaging issue, some corporations aren’t waiting for a ban. In 2022, a group of 100 major consumer companies including Walmart, Target, Unilever, Dr. Pepper and General Mills, made a voluntary pact to stop using PVC in their plastic packaging by 2025.

What about replacements for polystyrene? In Zimbabwe as well as Hawaii, after a polystyrene takeout container ban came into force, some restaurants switched to paper or cardboard takeout boxes. But most just switched to hard plastic containers. Which is better, campaigners tell Mongabay, but not by much.

In shipping, foam peanuts have sometimes been replaced by starch ones. But the more common choice is now air-filled plastic pillows. “They’re still problematic,” Valliant says. “The amount of unnecessary plastic packaging that comes through e-commerce is mind-blowing.”

Toward a global treaty

It’s clear that global public health concerns won’t be fully met by simply replacing the most toxic plastics. There also needs to be a reduction in single-use and excessive plastic packaging, something more than 60 nations in the High Ambition Coalition are pushing for in the U.N. plastics treaty process, even as resistance builds among fossil fuel and plastics producing nations such as China, Russia, Saudi Arabia, Iran and the U.S. to a lesser degree.

Schade, Valliant, and Almroth all speak about overhauling the world economic system and moving from single-use to multiuse. Valliant cites DeliverZero in New York and reCIRCLE in Switzerland as two companies pioneering reusable networks based on deposits and convenient drop-off sites for used products.

The Plastics Industry Association did not respond to Mongabay’s questions. But in a statement regarding Ohio’s single-use plastics law, it said, “The plastics industry wants to keep plastic out of the environment and in the economy; we are committed to eliminating waste, but a ban like this is potentially worse for the environment and increases costs for business owners and consumers.”

Almroth would also like to see the supply of toxic plastic materials limited, instead of regulation going product-by-consumer-product. “The private sector and the public sector have invested large amounts of money in extractive practices, in mining, in drilling, in fracking. When markets shift and products are banned, they create new markets.”

This tension between material and product regulation came to the fore in the latest round of U.N.-led negotiations for an international plastics treaty. Oil-producing countries pushed for the treaty to focus mostly on plastic waste — which would foist responsibility off on consumer product companies and governments and away from fossil fuel and petrochemical companies, protecting their bottom line.

Though many countries at the last plastic summit were talking about the health threats of plastics, “Countries like Saudi Arabia and China do not want that responsibility. Their idea is, ‘How do you stop ‘leakage’ of plastic into the ocean?’ which is the most remedial thinking,” says Bjorn Beeler, the California-based general manager and international coordinator at IPEN, the International Pollutants Elimination Network.

Many negotiating nations and activists want a treaty that will strictly regulate plastics from cradle to grave, rather than dealing only with disposal and recycling. They argue that a narrowly focused accord would mirror the deeply flawed policies built into the 2015 Paris climate agreement, which until this year failed to propose a phasedown of fossil fuel production, while hyper-focusing only on voluntary emissions reductions.

“When you look at bans, you’d have to look at the Stockholm Convention,” Beeler says. The Stockholm Convention already bans a number of highly hazardous chemicals and could be updated to include endocrine disruptors such as phthalates and BPA, or hazardous plastic ingredients such as vinyl chloride and styrene.

Analysts agree an internationally binding ban on the production of the most toxic plastics would work far better than patchwork regulations at the national or state level. Especially since the global economy is now seeing plastics made in China, the U.S., EU and elsewhere polluting Indonesian beaches, river headwaters, deepest ocean trenches, clouds atop Mount Fuji, Antarctic snows, the bellies of Nepal’s rhinos and even inside the brain.

Despite this, a ban could be problematic: For the holidays, Valliant and her husband ordered oysters from the state of Maine, which has a polystyrene ban. The seafood arrived in polystyrene. She’s been meaning to look into how that could happen.

“We’re literally shucking these,” she says. “And as we’re serving them, there’s little tiny beads of styrofoam on the oysters. And I’m just like, ugh, we need to work on this.”

(Published under Creative Commons from Mongabay. Read the original article here)